A native of Guaynabo, Puerto Rico, Paul grew up lounging in the sun and taking his sweet time. But all that changed when, at 14, his grandfather taught him the value of hard work by making him slice 1,000 banana chips a day. Paul has never been the same. It’s the determination and attention to detail needed in his grandfather’s kitchen that Paul brings to each and every assignment. He also enjoys roasting whole pigs and dancing.

•     paul@wagnercalvertandsons.com
•     787 363 5309

A native of Anaheim, California, Adam grew up a normal, lazy, spoiled rotten American kid. It wasn’t until he mistakenly took a summer job as a butcher that he learned just what hard labor meant and how much he wanted no part of it. The irony that Adam now makes his living as an advertising professional is not lost on him. He works tirelessly to once again return to that childhood state of laziness. He also enjoys blankets and fleece.

•     adam@wagnercalvertandsons.com
•     949 257 7480